Magoga, passion for perfection

Pedro G. Mocholí 2024-01-11 1493 Views

Maria’s menu stands out for its connection with the land and its attention to detail, reflecting love and dedication in every presentation.

From Salad in a caramelised cylinder to Bluefin tuna belly with tomato and strawberry marinade, each dish conveys a singular culinary experience.

Contrasts, such as Beef sweetbreads, parsnips and perigord sauce and Bombon citrus, add to the selection of wines that complement the food.

Main courses, such as John Dory fish, razors and caviar and Suckling lamb from Calblanque, demonstrate the chef's technical mastery.

The menu closes with palate-cleansing desserts that reinforce the consistency of an innovative and exquisite local cuisine.

Pl. Dr. Vicente García Marcos, 5, Cartagena (Murcia) / +34 968 509 678 / /

Book with Club VIP Impuls here and receive a gift: a welcome glass of cava!