Baby squid and garlic paella by El Barranco (Benidorm)

<h2>Receta elaborada por el <em>chef</em> del restaurante</h2>
<h3>Ingredientes:</h3>
<ul>
 <li>200 g de soja</li>
 <li>200 g de Ketjap Manis (soja dulce)</li>
 <li>1 jengibre</li>
 <li>2 ajos</li>
 <li>1 limón</li>
</ul>
<p>C/ Conde de Altea, 66 03590 Altea +34 965 84 52 61 <a>https://laterrazabyhelen.com</a></p>
<p>&nbsp;</p>

Receta elaborada por el chef del restaurante Ingredientes: 200 g de soja 200 g de Ketjap Manis (soja dulce) 1 jengibre 2 ajos 1 limón C/ Conde de Altea, 66 03590 Altea +34 965 84 52 61...

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