Lamb ribs by restaurant D’els Artistes (Altea)
Receta elaborada por el chef Roland Broggi Ingredientes para 2 personas: 2 cortes de 7-8 costillas de cordero 2 cubos de caldo concentrado de carne 1 ramito de romero y 1 ramito de tomillo...
Key to Weight Loss
Reducing Portion Size and engaging in Physical Exercise, Key to Weight Loss according to Quirónsalud Specialists. Following the recommendations of nutrition specialists is the best way to...
The wine heritage of Navarra
Navarra is worth visiting for its historical surroundings. Nevertheless, if you combine your visits to its old castles with wine degustation, you will fall in love with the region forever....
Winegrowing tradition and avant-garde art: luxury, vineyards and relaxation
The Hotel Marqués de Riscal, a Luxury Collection Hotel, is located in the heart of the Rioja wine region nestled in the Marqués de Riscal Winery’s «City of Wine», one of the local oldest and...
World Baker and World Confectioner 2018
Mr. Jochen BAIER from Germany has been voted WORLD BAKER OF THE YEAR 2018 and Mr. Salvador PLÀ PETIT from Spain has been voted WORLD CONFECTIONER OF THE YEAR 2018 by the International Union...
Vineyard El Guijoso
A land of pebbles which gives a special personality to our wines 2000 years of Sabinas mark our history This starting point gives our land a unique personality and brings us a flood of...
ecorganic – your ecological supermarket
An ecological supermarket chain which was set up ten years ago in order to foster the healthy food market, take a chance on low prices, quality products and always keep an ongoing...
Great restaurants of Moscow and St. Petersburg
MANSARDA You can almost touch the clouds on a rainy day at MANSARDA. Great restaurant overlooking the St. Isaac’s Cathedral. Located in the city center of St. Petersburg on a 6th Floor with...
SAXON + PAROLE
Manhattan vibes in the heart of Moscow Located in the Bohemian Patriarch’s Ponds neighborhood and owning by Avroko Hospitality Group – responsible for well-known restaurants in New York and...
Azul Mediterráneo
Azul Mediterráneo is a totaly new concept, with its spectacular blue color. The Azul Mediterráneo is made as a tribut to the Mediterane sea for its blue color. Its made from chardonnay...
“Slow Food” Valencia
In October 2014, I met Josep Marco Sansano, President of the Slow Food Valencia Convivium at the “Salone del Gusto e Terra Madre en el Lingotto” in Turin. Producers from all around the world...
Roasted kid goat leg
Recipe of roasted kid goat leg by the Restaurante Andra Mari Ingredients for 4 people: 4 kid goat legs (350 grs. each) Lard Garlic and salt Brandy Peel and crush a few garlic cloves and...
The sophisticated terrace of the Teatro Principal
Businessman Carlos Bosch and Lázaro Rosa-Violán, one of the most influential men in trends on an international level, develop a project that changes the appearance of the city. Alicante is a...
La Table Krug at El Portal is the new great dining experience
El Portal is the first Krug Ambassade bar, a concept where both brands share a unique space to enhance the perfect maison of champagne. La Table Krug, the new great dining experience, has...
Come to eat in Villena!
A special cuisine… Villena has a rich orchard in whose fields a variety of vegetables such as carrots, spinachs, lettuces, cabbages, etc., are cultivated; as well as first quality fruits:...
The Wine Gurus by Casa Rojo
Casa Rojo continues to place its bets on quality for the elaboration of its wines, always without giving up on that rebel touch for their presentations, which has characterized them always...
MG Wines Group
The history of MG Wines Group is a history of a union. A union between several wineries whose raison d’être resides in an authentic devotion by everything related to the world of wine. Its...
Joselito presents a new concept of ham in its gastronomic bistro-shop
Joselito combines pleasure and knowledge into a stylish bistro with a concept which focuses completely on the world of the Iberian and seasonal products: Joselito’s Velázquez. An innovative...
Museum of Wine Vivanco
Winery When was the last time that a wine surprised you? I have always felt that our wines had to tell a story. From humility, from learning, from the respect one should feel when one looks...
